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GCLc and GPx1 genes were transcriptionally activated by higher (500 M and 800 M) concentrations of UA

Our research had two parts: firstly, we used mass spectrometry to profile the parental recombinant inbred lines of maize for variation in levels of JA and its conjugates, collectively known as jasmonates

Polyphenols significantly impact the composition of the gut microbiota, promoting beneficial microbes and inhibiting pathogenic ones, which contributes to improved metabolism and reduced inflammation (10, 113)

Phytomedicine 120, 155061

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