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Folks (including us) have used blackcurrants as a tasting note to describe Cab Franc —so of course we thought 'let's blend these things together'
sassafras' subtle sweetness lifts the nectarines adding body and a gentle herbal note
It's a UK style cider with a gentle kiss of natural apple sugars to balance the acidity and soft tannins
I take comfort in the annual rhythms of fruit
4% ABV | $13
Strawberry Vidal Piquette 30L Bottle Folks (including us) have usedPiquette is an historical beverage, originally made by farmhands in France. They'd take pressed grape skins, soak them in water, and press them again to make a low ABV wine, to have something crushable to drink during hot days in the field. With this vintage, we left Vidal grape skins to soak in water for 8 days, pressed them a second time and blended the small wine with a little strawberry cider. What's it like? Strawberry Vidal Piquette is a
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