Smokehouse Mesquite Wood Chunks cherry seafood and really any type

seafood and really any type of other meats

from smoked cheese to pork and ribs

try mixing the apple wood with our Alder Wood Chunks

Get the sportsman's favorite with alder wood

which adds a neutral

Smokehouse Mesquite Wood Chunks cherry seafood and really any typeGet a pronounced smoke flavor with Mesquite Wood Chunks. Mesquite is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good ol boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerners delight. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. Mesquite is