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Palm Sago Starch is harvested from the trunk of the Caryota urens tree
without the heat of course
Glossary Botanical name Piper longum Common name Bengal pepper Hindi Pipli Kannada Hippali
the Starch is an increasingly hard to come by food
salad dressings
Cardamom Green Grams:500 Palm Sago Starch is harvestedCardamom is often referred as the 'Queen of Spices' because of its very pleasant aroma and taste. It is one of the most expensive spices, but only a little is needed to impart the flavour. Cardamom is one of the world's very ancient spices. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance and is used as an essential garnish in biryanis and pulaos. It is a common ingredient in Indian cooking and is often used in
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