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and refreshingly tart
We blended up a whole ridiculous pile of kiwi & pineapple
local heroes and international stars
Our first collab with Obercreek and super excited how it came out
Mixed Fermentation saison with boysenberries
lervig five by rackhouse Dochter Van De Korenaar and refreshingly tartTo celebrate five years of Rackhouse, we revisited the idea behind 3 Bean and pushed it deeper with more complexity. Five builds on that familiar foundation of cacao, tonka, and vanilla, with coffee and carob added to mark the occasion. Extended time in oak brings everything together. Layers of dark chocolate, espresso, and subtle spice are rounded by barrel character. Its big, decadent, and made to be savoured.
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