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Liquid chromatographic phase A was an aqueous phase containing 25 mmol/L ammonium acetate and 25 mmol/L ammonia
According to patient data, adult patients with Type 2 diabetes were 2.56 times more likely to develop NAION within one year after starting a GLP-1 product than those who started a dipeptidyl peptidase 4 inhibitor
IgE-mediated food allergies have numerous symptoms, including systemic reactions (anaphylaxis), acute or chronic skin symptoms (urticaria, AD, angioedema), respiratory symptoms (asthma, rhinitis, laryngitis, ear inflammation), and gastrointestinal symptoms (abdominal pain, nausea, diarrhea, bloating, loss of appetite, vomiting) (174)
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