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Since the 1960s, the dollar cost per unit of energy in food has decreased dramatically for processed foods (Drewnowski, 2003), resulting in a 20% increase in the per capita availability of sugar and fat since 1977 (Drewnowski, 2003)

Almost half have taken bread and chips or beer, wine and cocktails out of their restaurant meals

We are delighted to be partnering with Applied Nutrition, a highly trusted, fast-growing brand in the health space, and this exclusive range enables us to provide even more choice and great value to our customers, says Lizzy Massey, own brand director at Morrisons

International Journal of Obesity , 33(9), 956961

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