10.3390/nu12061559 49 Langston-CoxA
It happens when the body produces too many free radicals (unstable molecules that damage cells) and doesnt have enough antioxidants to counterbalance them
The observed upregulation of GSH, GST, and catalase, along with the reduced levels of LPO in the treated models, supports the hypothesis that antioxidants can attenuate the sensation of itch by reducing oxidative stress
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Again, the dose in compounded formulations is small, and whether it meaningfully affects glutathione status remains speculative
By wrapping the glutathione in these healthy fats, we allow it to bypass the destructive environment of the stomach