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Compared to the synthetic R/S-ALA mix, R-ALA offers greater bioavailability and stability, making it easier for the body to absorb and utilize

Similar proteins are found in rye (secalin), barley (hordein), and oats (avenin), are evolutionarily connected, and are collectively referred to as gluten. Gluten proteins, which are highly resistant to hydrolysis in the human gut, can give rise to pathogenic peptides, which may promote the development of celiac disease or wheat allergy in genetically predisposed people

N Engl J Med, 375:1834-1844

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