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Stabilizing blood sugar levels by reducing inflammation in fat cells High blood sugar levels combined with obesity contribute to inflammation in fat tissues, which can damage or destroy insulin receptors

The nominated studies provided vital characteristics, such as the studys year, location, sample types, clinical symptoms and references

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A more recent study showed that adding 0.5% glycine to plant protein-based diets stimulated growth performance, erythrocyte stability, and mucosal immunity in common carps [36]