Obviously, the peptide in scope needs the biology to justify- but adding all the essential ingredients is what makes the magic (fatty di-acid and backbone stabilization) I would bet that there are still wonders to be (re)discovered among known peptides if someone has the pertinence (and courage and finance) to look into this and put a fatty di-acid or something other to extend half-life for a peptide outside the scope of diabetes and obesity
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However, some fish studies also reported that dietary l-carnitine could increase the muscle carnitine content in African catfish and zebrafish ( Reference Li, Li and Qin 27 , Reference Ozrio, Uktoseja and Huisman 50 , Reference Ozrio, Van Ginneken and Van den Thillart 51 )
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