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Nature Communications , 9 (1), 4144

Global awareness of this plant rose after 1967, when the International Association of Applied Microbiology described Spirulina as a food of the future. Soon thereafter, the United States Food and Drug Administration (FDA) classified Spirulina as generally regarded as safe (GRAS), which accelerated its commercial cultivation

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Historically, attempts to make safe and effective drugs that help people slim down have fallen short

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