Other frequent complaints include tiredness, loss of appetite, nausea, vomiting, acid reflux, diarrhea, or constipation
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The aim is to initiate a broader discussion within the food science community about the necessity of incorporating dietary hormesis into the functional food research agenda
Doi: Shichiri M, Yoshida Y, Ishida N, Hagihara Y, Iwahashi H, Tamai H, Niki E (2011) -Tocopherol Suppresses Lipid Peroxidation and Behavioral and Cognitive Impairments in the Ts65Dn Mouse Model of Down Syndrome
Australian Academy of Science
Subjects with high cardiovascular risk and BMI of 40 kg/m2 were excluded from the trial because of potential complications that could act as confounding factors