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The change observed by researchers was more pronounced when psyllium husk intake exceeded 10 grams per day

2015 Oct;56(10):2029-39

Neurobiol ., 165 , 6772

Grassi G

I wanted to share a couple of drawings that demonstrate how N-Acetyl Cysteine (NAC), is effective in quenching Reactive Oxygen Species (ROS), the most damaging free-radicals produced in the body AND with regard to SARS-CoV-2 (the virus causing COVID-19), NAC prevents the formation of Von Willebrands Factor the main culprit that is causing blood clotting which obstructs small vessels in COVID-19 infections leading to hypoxia and contributing to death

Zheng, M., Aslund, F