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The organic phases were combined, washed twice with saturated brine, dried over anhydrous sodium sulfate, and purified to obtain alkyne-containing DA probe (DA-yne, 171.7 mg, purity 80%)

casei as a starter culture during the post-partum period decreased milk TNF- levels and reduced the frequency of gastrointestinal symptoms in infants at 26 months of age ( Lacticaseibacillus rhamnosus 5,897 (formerly known as Lactobacillus rhamnosus ), serum IgG, which neutralizes pathogens and provides passive immunity against infections during early years was significantly elevated in offsprings during the suckling and post-weaning periods ( L

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