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10.1038/s41467-017-00900-1 Nat Commun
195 Conversely, a low-fat diet, typically associated with reduced total fat intake, can potentially lower the risk of certain types of cancer
(2013) found that after 48 weeks of daily consumption of 1.5 ppm hydrogen water by patients with PD, the total score on the Unified PD Rating Scale (UPDRS) significantly improved in the hydrogen group
diet, lifestyle toxic load, mitochondrial function, essential fatty acid status, nutrient deficiencies and so on to help bring the gut into health and full function
doi: 10.1007/s10735-024-10196-3 126 PinheiroLCLPupimACEPereiraRAhrensTMMendonaACFrancelinoALet al
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