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3 The recommended dietary allowance for Vitamin E for lactating women ages 14-50 is 19 mg, as compared to 15 mg for pregnant women

Research has explored its role in supporting neurological function and cellular energy production

Healthcare professionals should work with patients, putting them first, to re-address the current policies and procedures

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Detailed information on neuropsychological assessment and exclusion criteria have been thoroughly documented in previous publications based on this cohort study 4,20