People with dietary limitations vitamin C is found predominantly in fresh fruits and vegetables, and people whose diet is limited in these foods whether by choice, budget or circumstance are at higher risk of lower-than-optimal vitamin C intake
Further studies are necessary to fully characterize its biological mechanisms and broader applications within biomedical science
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CrossRef Betaine supplementation prevents ethanol-induced disruption of intestinal tight junction integrity and liver inflammation in rats Karuna Rasineni, Ramachandran Rajamanickam, Sathish Kumar Perumal, Natalia A
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Kow et als (2023) meta-analysis of 11 randomised controlled trials showed that vitamin C supplementation statistically significantly reduced mortality in patients who had severe Covid-19 infection