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Lovesio C

Figure 1 This review highlights key antioxidant compounds from microalgae such as carotenoids, phenolics, and vitamins that help reduce oxidative degradation in foods as well as antimicrobial agents like fatty acids, peptides, and polysaccharides effective against various foodborne pathogens

27, 2020 ( in press )

Conclusion The successful exploration of the KD in other neurological disorders suggests a positive role in SUD that still cannot be ignored

In addition, recent studies indicate that some drugs routinely used in the treatment of allergies (H1 receptor antagonists) have additional anti-glycooxidant and anti-inflammatory effects, which may offset allergy complications caused by oxidative and carbonyl stress (270)

Glutathione pathways in the brain