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This recycling ability is particularly crucial for the gut, where oxidative stress levels are high due to constant exposure to food, bacteria, and toxins

(PubMed) Zhao Z, Liao G, Zhou Q, Lv D, Holthfer H, Zou H

A very small percentage of sulfur comes in the form of inorganic sulfates and other forms of organic sulfur present in foods such as garlic, onion, broccoli, etc

Although the mechanism is not clear, research in animals suggests that riboflavin deficiency may impair iron absorption, increase intestinal loss of iron, and/or impair iron utilization for the synthesis of hemoglobin (16)

doi:10.1210/clinem/dgaa798

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