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In humans, low dietary intake of riboflavin has been associated with an increased risk for anemia (17), and improving riboflavin nutritional status has been found to increase circulating hemoglobin levels (18)
10.1016/j.tiv.2007.04.004 Toxicol
73.5% of combination participants achieved a glycated hemoglobin level of 6.5% or less
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This is such a thought provoking episode, as we also dive into ideas on how we can fix the underlying dysfunction with our food system to improve our society's health, and promote longevity
doi: 10.14814/phy2.14651 27 BiswasSCButeauJGreeneLA
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