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Schroeder, C., et al

Tian, Y., Zeng, H., Xu, Z., Zheng, B., Lin, Y., Gan, C., & Lo, Y

When children were fed a diet with MCT (C8+C10) providing 46% of caloric intake, the plasma concentrations of C8 and C10 reached 0.31 and 0.16 mM (103) and C8 concentrations of 0.51 mM in plasma and 0.25 mM in the brain, the difference between the plasma and the brain being about 2-fold (102)

The authors hypothesized that resveratrol could mitigate these alterations by regulating Thoc5, a factor involved in RNA transport and processing

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