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with lingering notes of juniper and coriander
The fat is scored to produce great crackling
10% Bacchus & 5% Pinot Meunier
character and a nutral subtle sweetness - a far cry from the overly-sweet commercial white rums you'll find in most supermarkets
ideal for roasting or braising
Cornish Ham Hocks Flavour:Unsmoked with lingering notes of juniperPrimrose Herd have cured and smoked their ham hocks over natural beechwood for a deliciously subtle smoky flavour. You can roast or boil these great value cuts, which can then be served hot or cold. You'll receive 2 ham hocks, and can choose an unsmoked version.
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