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yet super juicy piece of pork
Made with extra virgin olive oil and balsamic vinegar — drizzle over crisp greens
or pair with cheese
and would take pride of place on any cheese board
with strong forward notes of mango
FIDRA Scottish Gin Fresh Seafood yet super juicy piece ofAn award winning coastal tipple from FIDRA Gin, made using locally foraged botanicals with a slightly salty tang of the sea. FIDRA make their gin in small batches, using botanicals inspired by their surroundings in East Lothian. You'll pick up fragrant notes from foraged rosehip, sea buckthorn and locally grown lemon thyme, which adds a twist of citrus at the end. It's packaged in an elegant, eco friendly bottle that's modelled on the Stevenson
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