IX 600 - Ice Cream Incorporators 22 Holes After heating

After heating

allowing the business to operate across multiple product categories and sales channels

For 150 ml single portions

*Air cooled machines production depends on the climatic conditions of the location where the machine is installed

In accordance with international safety and health standards (UL and NSF 51)

IX 600 - Ice Cream Incorporators 22 Holes After heatingFruit pulp and ingredient incorporator The introduction of pulps into ice cream has always been a challenge for the industry. They are essential for increasing flavors, such as strawberry pulp, caramel, diversified syrups, etc., in addition to adding water to the ice cream and also solidifying during freezing. These are substances that are difficult to mix uniformly into ice cream. Aerated ice cream is produced under high pressure, and introducing