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It is typically aged in oak barrels
It is made from high-quality rice and pure water
balanced by a structured tannin backbone and a hint of earthiness
The wine undergoes careful fermentation and aging to enhance its complexity and depth
and dank pine are supported by a smooth
Te Pa Pinot Noir Reserve Westhaven 2023 Kishibori Shoyu It is typically aged inThe palate displays classic Pinot Noir characters of cherry, cola, and cranberry with layers of five spice, cinnamon, and aniseed. The new oak provides some subtle coffee and mocha notes. The primary fruit is enveloped by fine, chalky tannins. Winemaker notes: Two small batches of Westhaven Pinot Noir stood out in 2021. One was clone 667 fermented with 30% whole bunches, and the other was 777 fruit with 15% whole bunch, The blend was an even mix of
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