The Spotted Trotter Lomo Size:2oz The production process ensures a

The production process ensures a smooth and luxurious texture

It exhibits a rich and complex flavor profile with notes of ripe red fruits

complementing the wine's natural flavors of red berries

a varietal that has become synonymous with Chilean wine excellence

located in Lebanon

The Spotted Trotter Lomo Size:2oz The production process ensures aA delicious and delicate cured and dried pork loin. We use a wet brine with white wine, fresh herbs, garlic, aromatics and spices, and let this loin cure for 10 days. We then cover the loin with Spanish Pimenton and orange zest and allow it to cure for up to eight weeks. It has a soft delicate taste and pairs beautifully with most white wines and pilsners, and pair perfectly with soft ripened cheeses.