Flank Steak Choose Steak Size:Large (32 - 37 oz) savory Beef Sticks

savory Beef Sticks

We recommend cooking them indirectly in a pot of beer on the stove

The NY strip is less fussy than a Ribeye

When possible

you’re sure to be left satisfied but excited for more

Flank Steak Choose Steak Size:Large (32 - 37 oz) savory Beef SticksProduct Details: Flank Steak is located beneath the loin in the cow's abdomen producing a lean cut that has a flavor profile similar to a roast. Cooking Notes: Flank steak is full of flavor although it is a tougher cut of beef it can be delicious when prepped and cooked properly. We recommend using a good marinade and cooking the steak whole to rare or medium rare to keep the steak as tender as possible. Once cooked and cooled cut the Steak into thin