Prosecco Spumante, Borgo Alato Order Quantity:Case (6x75cl) Vinification Process: After a cold

Vinification Process: After a cold maceration of 5 days at 10C

hand harvested

Producing a wide range of terroir specific wines in the Colchagua Valley

The barrel ageing brings more complexity with balsamic aromas

All the wines are carefully made from handpicked grapes and are bottled on site at the estate while also following sustainable practices and remaining committed to sustainable and ecological responsibility throughout

Prosecco Spumante, Borgo Alato Order Quantity:Case (6x75cl) Vinification Process: After a coldWell balanced, light and fresh palate with honeyed apple aromas Please note that while the producer of this wine follows Vegan Friendly procedures in the production of this wine, it does not have Vegan marked on the label.