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It's bright and tart
50 | 750mL
using just the free run juice for cherry wine
It was the right call
with a cider macerated on whole blue and red plums for 8 months
Line Drawing Keg It's bright and tartLine Drawing is a cider we aged on orange wine skins. Here's how we did it. First we made orange wine, by fermenting Vidal and Seyval Blanc on its' skins last fall. We took those grape skins and left them in cider for about 3 months. The tannins of each fruit have woven together into a delicious textural tapestry. What's it like?: It drinks like an echo of orange wine, but a big echo. It's weighty and textured, just like you'd expect from a cider that
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