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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
**The cooling time of the chocolate is from 1 hour to an environment conditioned at 20° C considering the whole chocolate melted at a temperature of 45° C
reinforced with hard chrome
500 63 ml ice pops per day
The course also has several tips for you to enrich your own recipe and/or boost your business
Begins preparing a new mixture in the process tank
Banana mold for ice pops – 60 ml / 2 oz Cavities:18 **The cooling time of theMust purchase with Extractor to use mold. Purchase a Stick Aligner if you don't already have one. A: 4. 28in 109mm B: 1in 28mm C: 1. 17in 30mm
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