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it can be eaten raw or cooked and is a good source of vitamins C and K
resembling the delicate shades of an oyster mushroom
tart red berries perfect for a variety of culinary uses
With hints of citrus and evergreen
it is commonly used in Mediterranean cuisine to season roasted meats
Cauliflower - Organic Size:1 Piece it can be eaten rawCauliflower is a versatile vegetable with a dense, white head made of immature flower buds, known as the "curd". As a member of the brassica family (like broccoli and cabbage), it can be eaten raw or cooked and is a good source of vitamins C and K, as well as folate. It has a mild flavor but can develop a strong odor if overcooked.
