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New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine
Coonawarra Cabernets of this quality are double the price so this wine will pack all the satisfaction you look for from this region and variety
A finish of up to 8 minutes
Winner of BEST Barossa Wine
We've taken our award winning Australian Dry Gin and steeped it with Huntley Berry Farm Blackberries from Orange
Chalkers Crossing Hilltops Shiraz 700ml Japan New French oak gives spicyColour: Deep red with purple tints Nose: Blackberry and dark cherry aromas are matched by subtle spicy, vanilla oak Palate: A very complex palate with blackberry flavours and fine, silky tannins Style: Full bodied wine matured for 14 months in 50% French and 50% American oak barriques Serve with: Red meat, smoked or gamey meats and strong cheeses Closure: Screw cap AWARDS Rated 90 100 in the 2017 James Halliday Wine Companion
