Gloagburn : Recipes from a Scottish Farm by Alison Niven Tender burrows into the quiet

Tender burrows into the quiet violence of overcoming and accepting our darkest sides

sex and love

and are now familiar figures in writing

his and mine are the same"

she found a place teeming with life

Gloagburn : Recipes from a Scottish Farm by Alison Niven Tender burrows into the quietThe Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes a thriving free range egg business and a renowned cafe, deli and butchery. At the heart of it all is Alison Nivens farmhouse kitchen, always open to the four