Mary Taylor 'Pascal Biotteau' Anjou Rouge Premium Product with a smooth finish

with a smooth finish

The winemaking process involves fermentation in concrete tanks followed by aging in large neutral oak barrels

creating a balanced and flavorful profile

and raspberry rise from the glass

Grapefruit Peel from Turkey: 3

Mary Taylor 'Pascal Biotteau' Anjou Rouge Premium Product with a smooth finishMary Taylor collaborates with small, family owned wineries to bring authentic regional wines to the market. The 'Pascal Biotteau' Anjou Rouge is a classic representation of the Loire Valley's Anjou region, known for its vibrant and expressive red wines. This wine is crafted predominantly from Cabernet Franc grapes, which thrive in the region's temperate climate and limestone rich soils. The winemaking process emphasizes minimal intervention, allowing