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Offering crisp and pleasant acidity
We make this high polyphenol oil from estate grown Frantoio olives
Net Weight 3
high-quality olive oil year after year
or roasting winter root vegetables
KATZ Late Harvest Zinfandel Vinegar (Agrodolce) - Half Gallon Home Chef / Food Service Offering crisp and pleasant acidity5. 8% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: We marry the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar in Italy this type of vinegar is referred to as Agrodolce, 'sweet and sour.' To achieve this, we use 100% North Coast Zinfandel when the brix (sugars) are over 26 very
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