Champagne Moutardier Rose NV melon de bourgogne Vineyard and Winemaking - Appassimento

Vineyard and Winemaking - Appassimento refers to a process of drying out the grapes while on the vine – a tradition going back many centuries and was historically used in the Veneto region for the production of Amarone

50% in stainless steel tanks

An elegant Fleurie where mineral notes complement ripe fruit and spicy nuances

and rich pasta dishes

World famous for its steep and stony slopes as well as its slate soil

Champagne Moutardier Rose NV melon de bourgogne Vineyard and Winemaking - AppassimentoThe key assets of this family owned estate of Champagne Moutardier are the Pinot Meunier, their terroir and their expertise. Their 18 hectares of vineyard in the Surmelin Valley (Marne) are the perfect terroir for the Meunier which plays such a vital role in so many of their Cuvee while the latest generation to take the reins in brothers William and Simon, have benefitting from the expertise handing down from the 4 generations preceding them while