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olive leaf
Little did we know
keep the product refrigerated and consume within 7 days
PDO Jamón de Teruel is the only one for white pigs and the very first p
Javier and Carlos from Finca la Barca are passionate advocates of regional Spanish specialites
La Curiosa Baby Sardines in Truffle Olive Oil spanish pata negra olive leafSo weird, so good even as lovers of big flavour we did double take before diving into this can! We shouldn't have worried absolutely delicious!!! These gorgeous sardinellas ( baby sardines) are caught at dawn in the Ria de Arousa by the traditional art of "Xeito" during a short 2 3 week season. Straight off the boat, they are roasted then lovingly packed by hand. The guys at La Curiosa don't boast a lengthy history in the world of canning they are
