Kapok Buds (Marathi Moggu) Grams:250 thus improving functions of the

thus improving functions of the heart and liver

nutmeg needs to be freshly ground from a nutmeg nut

Middle Eastern

Fennel or Saunf is a highly aromatic and flavorful herb used in cookery and sweet desserts

An evergreen favourite

Kapok Buds (Marathi Moggu) Grams:250 thus improving functions of theKapok Buds or Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper. Kapok Buds or Marathi Moggu, best described as a type of caper, are the dried buds of the Kapok tree or the Silk Cotton tree. It is called moggu in Kannada and mogga in Telugu which literally means a bud. Moggu is