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Recommended brewing: drip
Elevation: 1850 - 2200 masl
They describe qualities we identify in the coffee
to preserve the unique qualities of their origin and processing
After exhaustive experimentation
Sumatra, Kuala Bengi coffee Recommended brewing: dripThe unique process of converting Sumatran coffee cherries from a fruit to a dry green bean produces a low acid coffee with flavors that can vary cup to cup and reflect its lush tropical Indonesian island origins. We compliment these qualities with a roast that is a touch darker than medium, bringing the complexity of this surprising coffee into full focus. The result is an earthy, smoky coffee with a hint of spice and cocoa. Origin: Sumatra Producers:
