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Winemaking: Native yeast fermentations
dry-farmed and do their very best to stay out of the way of the wine in the cellar
snatch it up-they're hard to find
22% Cabernet Sauvignon
Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast
2022 Piri Naturel ‘Pét-Nat’, Rot, Nahe, Germany Moschofilero Winemaking: Native yeast fermentations
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