2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc | Swartland, South Africa Demi-Sec she began her own project

she began her own project in 2015 by purchasing her own vineyards that were destined to be ripped out by a neighbor who saw no future in them

This Ribolla Gialla is macerated on skins

8% Alicante Bouschet

and not much else

Winemaking Techniques: aged one year on 500L tonneaux then 6 months in bottle

2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc | Swartland, South Africa Demi-Sec she began her own projectVarietal(s): Chenin Blanc, macerated for 10 days during fermentation with 8 additional weeks on skins during maturation Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfiltered, 00 Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. Extensive maceration on skins leaves a distinct departure from typically in both color and flavor