Rolled Grass Fed Ribeye Joint Shropshire Salumi Level up your cheeseboard with

Level up your cheeseboard with this cracking selection of Cornish chutneys and relish from The Cornish Larder

When tasting

and hand-diced it perfectly for stews

Warmth and depth are layered in thanks to clove and orris root

This boneless joint has been well scored to created the best crackling

Rolled Grass Fed Ribeye Joint Shropshire Salumi Level up your cheeseboard withFarm Butchers produce their succulent rolled ribeye joint from free range, grass fed beef from local farms around the Kent countryside. Taken from the middle of the fore rib, its generously marbled and intensely flavoured cook to medium to get the juices flowing around the meat. Available from 1kg (serving ~4 people) up to 3kg (serving ~12+).