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and production techniques
Maestro Tequilero: Rene Carranza
Aging: 7 months in American white oak barrels
Enrique Fonseca and Sergio Mendoza continue the tradition at La Tequileña
Region: Tequila
EL ATEO BLANCO EDISION ESPECIAL and production techniquesEl Ateo Tequila represents a modern, producer owned expression rooted in generations of agave cultivation by the Villalobos family. Distilled at Plantaciones Tequilana (NOM 1635) in the highlands of Jalisco using estate grown agave from Guanajuato, the brand emphasizes traditional techniques, small batch production, and additive free tequila. Built on decades of agave farming heritage, El Ateo focuses on authenticity slow cooked agave, tahona
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