Salt Marsh Lamb Middle Neck (Scrag) BOHNS Every cut of Farm Butchers

Every cut of Farm Butchers beef is sourced from local Kent farms

Snail Creep Hanging Bitter has a deliciously sweet and floral armoa

It also comes with a spun iron lid

wonderfully thin and incredibly moreish

Farm Butchers use hickory wood to gently smoke their handmade pork burgers to give them that authentic smoked barbecue flavour

Salt Marsh Lamb Middle Neck (Scrag) BOHNS Every cut of Farm ButchersA tricky to find cut these days, this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots. Cook it low and slow to drive maximum flavour, and after a few hours it'll melt away from the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.