Colombia Marleyi Córdoba Pink Bourbon Bourbon Aji At its core are Timemore’s

At its core are Timemore’s S2C (Spike-to-Cut) stainless steel burrs

a naturally derived process that uses ethyl acetate

Altitude: 1900–2400 masl

stable grinding action

This decaf lot includes coffees that might have otherwise been excluded from export due to small size or slight variances

Colombia Marleyi Córdoba Pink Bourbon Bourbon Aji At its core are Timemore’sProducer: Marleyi CrdobaFarm: El Diviso, 2 hectaresRegion: Los Robles, San Agustn, Huila, ColombiaVariety: Pink BourbonProcess: WashedAltitude: 1,980 masl Tasting Notes: Floral and fruit forward. Notes of purple florals, blueberry, and spice with a textured, tea like body. Importer: Semilla About the Producer Marleyi Crdoba has been growing coffee on El Diviso for years under conditions that would stop most people extreme altitude, cold temperatures,