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with sweet spice
here biodynamically farmed by Mike Sleegers in Margaret River and then made by Xavier and Patrick from Jumping Juice
A distinctive rosé crafted from 80% Malvasia Nera and 20% Merlot grapes
Produced from twenty parcels and essentially in whole bunches
" Making Eszencia is a painstaking process rooted in centuries of tradition
Paco Garcia El Cerro de San Miguel 2021 encruzado with sweet spiceThis 100% Tempranillo from the esteemed Cerro de San Miguel vineyard in La Rioja offers a powerful and enticing aromatic profile. On the nose, vivid notes of ripe strawberries and dark plums immediately emerge, creating a rich fruit forward impression. The purity of the Tempranillo shines through, reflecting its heritage from vines planted in 1981. On the palate, the wine delivers an intense and fresh mouthfeel, marked by a firm structure. The balance
