Preserved with 0.9% benzyl alcohol and designed for repeated access with proper aseptic technique
My triggers were tiredness, combined with not drinking/eating enough or getting stressed
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Linear calibration curves were obtained for each oxylipin and gave r 2 values of 0.998 or higher (for fatty acids 0.95 or higher)
The peak intensities were measured and plotted as the ratio of the intensities in the oxidized state (I ox , paramagnetic, without ascorbate) to those in the reduced state (I red , diamagnetic, with ascorbate)
The mRNA level of PK , another key glycolysis-related gene, was decreased in the muscle, and the decrease was significant in the feeding state (Fig