Tre di Tre Salento, Lupo Meraviglia gamay 40% barrel ferment in new

40% barrel ferment in new French barriques remaining in barrel for 5 months on its lees to extract maximum aromas

round and smooth

The rejuvenation of this estate was completed in 1997

with Absolut Vodka you can craft incredible yet easy-to-make cocktails from the comfort of your home

is one of the oldest estates of the Muscadet Sèvre et Maine region

Tre di Tre Salento, Lupo Meraviglia gamay 40% barrel ferment in newGrapes are carefully selected from suitable terroir sites that are then vinified together by using a popular technique called Salasso or Saigne for the French terminology the less concentrated juice is bled off to maximise concentration and extraction in the final cuvee. This also leads to more intense fruity characters and a richer mouthfeel. The wine then sees 6 months ageing in Slovenian oak (25 50 hl) Grapes: Negroamaro, Aglianico and Primitivo,