Many people, especially children, get sick because of smoke
Curran, H

These include, but are not limited to, the following: Expected EtO concentration level, which can be influenced by proximity to sources sampling locations atmospheric and meteorological conditions landscape and topography Proximity to known source in-stack sampling at the source near-source fugitive emissions near source / fence line background (see Section 1.1.2) community Analytical performance method detection limit or sensitivity repeatability robustness accuracy and precision (Figure 18) selectivity analytical background Potential sampling and measurement challenges moisture (in-stack sampling) humidity (canister sampling) co-eluting compounds (compounds that cannot be resolved from one another in EtO analysis and quantification) canister bias or formation of EtO in certain sampling canisters (see Section 6.5.1 for more information) Expected data use (see Section 6.6) user experience and expertise level of quality assurance / quality control required Other logistical concerns available power available climate-controlled facilities security and access facility operations (if applicable) environmental conditions (e.g., weather) The details discussed above are examples of items that should be considered as the sampling program for EtO is developed

doi:10.1093/rheumatology/keh557
I always have people telling me, Youre not going to get that much. And Id say to them, Im going to get that, and more
Smokers are commonly used to cook meats like ribs, brisket, and chicken, but you can also smoke fish, vegetables, and even cheese